George's Bistro Service List

Dinner Menu

• Appetizers

  • Bruschetta

    grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.

    $8.95

  • Ceviche

    raw snapper filet marinated in lemon and lime juice, chopped and tossed with onion, tomato, cilantro and jalapeno.

    $10.95

  • Capresse

    buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.

    $9.95

  • Fried Calamari

    lightly battered and golden fried. served with our special cocktail sauce.

    $12.95

  • Steamed Clams

    fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.

    $13.95

  • Poppers

    breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce

    $10.95

• Soups

  Warm Your Soul With A Fresh Bowl Of Soup.

  • Boston Clam Chowder

    traditional white clam chowder homemade daily by the chef.

    $7.95

  • Soup Du Jour

    please ask your server or call about today's delicious soup.

    $6.95

• Salads

  Add Broiled Or Blackened Chicken Breat Filet For $4.25 Or Shirmp $1.95/ea.

  • House Green

    fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.

    $7.95

  • Caesar

    crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.

    $9.95

  • Blackened Tuna

    sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.

    $18.95

  • Greek

    crisp romaine lettuce, chopped tomatoes, cucumbers, bell peppers, red onions and greek olives tossed with our special balsamic vinaigrette dressing and topped with feta cheese.

    $12.95

  • Thai Chicken

    chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.

    $12.95

  • Artichoke Spinach

    chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.

    $11.95

  • Warm Pear & Goat Cheese

    spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.

    $13.95

  • Boston Seafood

    marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.

    $17.95

  • California

    broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.

    $13.95

• Chicken

  All Entrees Served With Garlic Mashed Potatoes And Vegetable Du Jour.

  • Chicken Dijonaise

    broiled chicken filet, topped with sauteed mushrooms and artichokes blended with a creamed dijon mustard sauce.

    $16.95

  • Chicken Parmesan

    lightly breaded, tender chicken filet, covered with marinara and parmesan cheese. baked and topped with melted mozzarella

    $18.95

  • Chicken Jambalaya

    fresh cubed chicken fiilet, sauteed with mildy spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini

    $18.95

  • Chicken Veronique

    rolled chicken filet filled with sauteed spinach and mushrooms, roasted garlic, herbs and smoked mozzarella, lightly breaded and oven-baked. topped with our creamed spinach-tomato sauce

    $19.95

  • Chicken Marsala

    fresh chicken filet sauteed with garlic, shallots, and mushrooms. smothered with our special marsala wine sauce

    $16.95

• From The Ranch

  Broiled Or Pan Blackened With Your Choice Of Light Brandied Pink Pepper Corn Or Sauteed Mushrooms In Burgundy Sauce. Served With Garlic Mashed Potatoes Or French Fries And Vegetable Du Jour Or Bbq Beans.

  • B.b.q. Baby Back Ribs

    seasoned and marinated tender pork ribs. cooked slowly until off the bone. accented with our homemade traditional hickory sauce. served with french fries and b.b.q. beans.

    Full Rack	$26.95
    Half Rack	$16.95

  • Rib Eye Steak

    14oz. usda black angus.

    $28.95

  • New York Steak

    14 oz. usda black angus.

    $28.95

  • Filet Mignon

    10 oz. usda black angus. (wrap it with bacon add $1.95)

    $32.95

• Pasta

  Add Broiled Or Blackened Chicken Breast Filet For $4.95 Or Shrimp $1.95/ea.

  • Angel Hair Pomodoro

    angel hair pomodoro delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.

    $13.95

  • Linguini Mona Lisa

    sauteed red and green bell peppers, mushrooms, garlic, and tomatoes blended in our homemade marinara sauce, garnished with steamed broccoli.

    $15.95

  • Linguini Pesto Classico

    pine nuts, sweet basil, olive oil, garlic, romano and parmesan cheese blended with herbs

    $17.95

  • Fettucine Alfredo

    the classic creamed sauce with white wine, garlic, shallots, parmesan and romano cheeses with flat pasta.

    $14.95

  • Linguini Primavera

    fresh seasonal vegetables, roasted garlic, basil and herbs sauteed in a light white wine sauce.

    $16.95

  • Chicken Florentine

    cubed chicken filet sauteed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.

    $17.95

  • Fettuccine Martinique

    cubed chicken filet blended with our creamed garlic, mushroom, and sun-dried tomato sauce. tossed with romano and parmesan cheese.

    $17.95

  • Chicken Chipotle

    cubed chicken filet sauteed with seasoned julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.

    $18.95

  • Linguini Vongolett

    sauteed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.

    $17.95

  • Calamari Polermo

    fresh seasoned calamari sauteed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.

• Lasagna&ravioli

  The Flavor Of Italy Will Melt In Your Mouth.

  • Italian Meat Lasagna

    delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.

    $16.95

  • Chicken Ravioli

    pasta pockets filled with chicken filet, herbs and spices. topped with our signature cream walnut sauce.

    $16.95

  • Seafood Ravioli

    a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.

    $17.95

  • Formaggi Ravioli

    riccota and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.

    $15.95

• Seafood

  We Order And Prepare Our Fish Daily. This Menu Is Subject To Market Availability. Broiled And Served With Angel Hair al Burro And Vegetable Du Jour.

  • Pacific Red Snapper

    served with a lemon-butter, shallot, tarragon and white wine sauce.

    $16.95

  • Mahi Mahi

    seasoned broiled or pan blackened filet, served with pineapple salsa.

    $17.95

  • Sesame Crusted Ahi Tuna

    sashimi grade filet seasoned and quick seared. topped with a lightly spicy, fresh orange zest, garlic, and ginger sauce.

    $19.95

  • Norwegian Salmon

    presented with our delicious herb dill-cucmber sauce.

    $18.95

  • Sea Bass

    served with our basil, garlic, white wine and tomato herb sauce.

    $25.95

  • Halibut

    broiled or blackened with our garlic herb cognac cream sauce.

    $25.95

  • Escolar

    fresh filet of hawaiian escolar, pan blackened and topped with our basilic sauce.

    $22.95

  • Linguini Pescatore

    sauteed shrimp, scallops, assorted fresh fish, garlic, basil and white wine, blended with our homemade herb-tomato fish base.

    $23.95

  • Salmon Florentine

    cubed norwegian salmon sauteed with garlic, shallots, tomatoes and our brandy-cream sauce. tossed with fresh spinach and penne pasta.

  • Shrimp Scampi

    delicately sauteed jumbo shrimp, mushrooms, and tomatoes in our lemon garlic herb sauce. tossed with linguini pasta.

  • Shrimp Jambalaya

    jumbo shrimp, delicately sauteed with mildy spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.

  • Cioppino

    fresh shrimp, scallops and assorted fresh fish sauteed with garlic, tomato and basil in hearty fish stock, blended with homemade marinara sauce. served over rice and garnished with steamed clams and mussels.

    $24.95

• Dessert

  • Tiramisu

    layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.

  • Apple Cake

    crisp short pastry base topped with apples, all covered with an apricot glaze.

  • New York Chesse Cake

    traditional new york chessescake flavorded with a hint of vanilla.

  • Bitter Chocolate Mousse

    delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.

  • Grandmother Cake

    fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.

  • Tartufo

    a round forn of fantasy creams covered with soft chocolate cream. rolled in choped praline muts and covered with powdered cocoa.

  • Mixed Berry Cake

    fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest buleberries, blackberries, red currants, raspberries and strawberries.